Hours: Dinner, Tues-Sat.
bacon, avocado, maple glazed pecans, blue cheese, buttermilk dressing
little gem lettuce, garlic croutons
madeira cream, chilled haricot vert, marcona almonds
lemon beurre blanc, fresh corn, tomato concasse
fried oyster, cabbage slaw, lemon aïoli
meatballs, oven roasted tomato sauce, fresh mozzarella, basil pesto
with chorizo butter, roasted fennel with piquillo pepper
with mushroom duxelles & demi glace
with meyer lemon jus & olive tapenade
Marinated Beets, Almond Basmati Rice, Potato Gratin, Cream Corn, Heirloom Tomatoes
with vanilla gelato
with pecan-fleur de sel crust
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