Hours: Dinner, Tues-Sat.
julienne ham, queso fresco, dijon champagne vinaigrette
bacon, hearts of palm, maple glazed pecans, blue cheese, buttermilk dressing
celery root slaw, chive oil
roasted butternut squash, orange beurre blanc, aged balsamic
fried capers, arugula, shaved parmigiana reggiana, balsamic aïoli
veal-pine nut meatballs, kale, poached garlic, piquillo pepper, chili flake, goat cheese, lemon EVOO
fruit mostarda, pistachio, chorizo-honey butter
shaved radish, pickled red onion, ginger-scallion vinaigrette
pearl onion, carrot, seasoned chicken broth
with sun dried tomato & pine nut
with chives & sour cream
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