Hours: Dinner, Tues-Sat.
bacon, hearts of palm, maple glazed pecans, blue cheese, buttermilk dressing
celery root slaw, chive oil
julienne ham, cooked egg, gruyère, shaved red onion, meyer lemon-parmesan dressing
truffle parsnip purée, lemon-caper brown butter, aged balsamic
fried oysters, caesar aïoli, Cline EVOO, arugula, reggiano
veal-pine nut meatballs, kale, poached garlic, piquillo pepper, chili flake, goat cheese, lemon EVOO
shaved fennel & orange, pistachio, chorizo-honey butter
shaved radish, pickled red onion, ginger-scallion vinaigrette
pearl onion, Caggiano ham, shiitake broth
with chives & sour cream
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