Hours: Dinner, Tues-Sat.
mixed organic greens, Shell Creek Orchard persimmon, fresh mint, yuzu vinaigrette
feta, piquillo pepper, red wine vinaigrette
belgian endive, almond crusted goat cheese, orange aïoli
creamy polenta, arugula, aged balsamic-fennel cream
chick pea fries, queso fresco, meyer lemon aïoli
chinese five spice pork, butternut squash, kale, light parmigiano-reggiano broth
celery root coulis, meyer lemon vinaigrette
with cucumber raita
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.