When: Tue., Dec. 24, 5:30 p.m. 2013
A wonderful way to celebrate Christmas - Chef Rick Vargas has created this special 4 course menu. Call now to reserve your table. Our quiet hideaway south of town is home to over 1,000 local dining club members. Open to the Public for lunch & dinner 5 days a week.
Price: $45 Members & Guests/ $60 Public