Claypool Cellars

Hours: Weekends 1–5:30pm

Price: Tasting fee $10

“They call me Mister Knowitall, I sup the aged wine.” Sup on Primus frontman’s Purple Pachyderm Pinot Noir and Rhone-style Fancí Blend in wine country’s cutest caboose, a must-see for rock and wine fans alike.

Restaurant Details

“They call me Mister Knowitall, I sup the aged wine.” Sup on Primus frontman’s Purple Pachyderm Pinot Noir and Rhone-style Fancí Blend in wine country’s cutest caboose, a must-see for rock and wine fans alike.

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