Hours: Dinner seven days a week. Lunch Fri-Sun.
blue cheese mousseline, local apple, verjus and chardonnay vinaigrette
baby chicories, toasted caraway seeds, local goat cheese, crisp fig chips
tomato consommE, pickled watermelon, olive oil poached cherry tomatoes, brioche 'powder'
avocado mousseline, pickled rhubarb, purslane, kaffir lime oil
spicy shrimp, curried crEme fraIche, chopped pistachios
poached egg, crispy confit, brioche, spicy greens
selection of four cured meats, pickled vegetables, warm ciabatta
shaved fennel, caramelized onion, caviar and pernod beurre blanc
english pea mousseline, ham hock, pickled red onion
shiitake mushroom, toasted ginger, wakame gelEe, bok choy
baby beets, pearl onion, almond cream, wild lettuces
riz rouge, pickled dried cherries, toasted almonds, frisee salad
fennel fondue, roasted cherry tomato, micro potatoes, pernod chicken jus
apple soubise, house made coppa, caramelized parsnips, calvados jus
smoked fingerling potatoes, bone marrow, wild mushrooms, black garlic vinaigrette
stones throw vineyard montmorency cherries, chocolate 'honeycomb', kirsch infused creme fraiche
lemon curd, green tea streusel, blackberry sorbet
sweet wine 'meringue', basil syrup, white balsamic ice cream
blackberry-lime sauce, graham cracker streusel, candied pistachio
white chocolate ice cream, orange blossom granite, raspberry-lemon pavlova
dark chocolate marquis, peanut butter mousse, chocolate sorbet
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