When: Mon., Nov. 12, 6:30 p.m. 2012
With warmth, charm, practicality, and candor, New York Times wine critic Eric Asimov shares his tips and passion for tasting for oenophiles and beginners alike. Asimov will select three of his favorite wines for attendees to taste from Dry Creek Kitchen's extensive all-Sonoma County wine list, the largest list in the county. Attendance to this tasting, talk, and book signing is free with purchase of a book ($24.99) or $15 without. Tickets available at Copperfield's Books as of 10/22 or at the door, if available.