Dining Description: A comfy-casual farmhouse style restaurant with classic American inspired dishes. Wood-fired pizzas, roasted and grilled meats, and uniquely prepared seasonal vegetables litter the menu. This ought to be good—Ari Weiswasser, formerly of the French Laundry, is the chef.
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Hours: Dinner daily.
Price: $$, $$
Hours: Dinner, Tue-Sat
Hours: Breakfast and lunch, daily; dinner, Friday nights only
Hours: Thrus–Mon, noon-5pm
Hours: Lunch, Tues-Fri; dinner, Tues-Sun; brunch, Sat-Sun
Hours: Daily, 11am–5pm