Dining Description: Breakfast all day and excellent lunch featuring eggs benedict, chilaquiles and pulled pork sandwiches. Friday night dinners feature signature fried chicken, fresh local fish, burgundy pot roast, Diestel turkey meatloaf and organic spinach ravioli.
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Hours: Wed-Mon, 8:30am-2:30pm; Fri, 5:30-8:30pm.
Hours: Open daily, 11 to 6.
Hours: Breakfast, lunch and dinner daily
Hours: Mon-Thurs, 8:30 to 8; Fri, 8:30 to 5; Sat, 10 to 4.