When: Sun., April 28, 3 p.m. 2013
738 Main St (Napa)
Starting with whole-animal butchery, Stephen Barber and Taylor Boetticher demonstrate their skills on various cuts of lamb followed by a family-style supper.
Fridays, 9 a.m. and Saturdays, Sundays, 11 a.m.
Long Meadow Ranch Winery
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