Food & Drink

Oyster Culture, Shucking and Tasting with Saltwater Oyster Company

When: Sun., Jan. 12, 1 p.m. 2014

Saltwater Oyster Depot's Luc Chamberland will dispel myths, dispense advice, and teach us everything we could ever want to know about the humble and elusive oyster - while we eat them. Come learn how to source, shuck and savor oysters! Wine pairings are also available for additional cost.

Price: $35/$50 w/ wine


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