When: Sun., June 4, 5-8 p.m.
Join us in SHED’s Modern Grange for an unforgettable dinner with Paula Wolfert, the pioneering writer, cook, and teacher who explored and championed authentic regional cooking from Morocco to Europe to the Mediterranean. The special event will celebrate Paula and “Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life,” the beautifully recorded new biography interwoven with recipes and photographs, just released by journalist Emily Kaiser Thelin. The event will begin with a welcome reception with Paula and will be followed by a four-course meal prepared by Chef Paul Hoffman inspired by Paula’s recipes. The evening also includes a presentation by