Food & Drink

Pey Marin Winemaker's Dinner

When: Tue., Nov. 13, 6:30 p.m. 2012

Join us as we celebrate the local harvest! First Course: Butternut Squash Soup, paired with Pey Marin "The Shellmound" Riesling Second Course: Local Salt Cod Brandade with pickled vegetables and toasted bread, paired with Textbook Chardonnay Third Course: Coq au Vin with root vegetables, paired with Pey Marin "Les Trois Filles" Pinot Noir Dessert: Spice cake with poached apples, paired with Spicerack Syrah

Price: 65. pp


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