Hours: Breakfast, lunch and dinner daily. Closed Mon
new england style (white)
served with chips, sour cream & salsa fresca.
choice of balsamic blue cheese vinaigrette, ranch, or pine cone house dressing (olive oil, lemon and garlic).
organic spinach, bell peppers & onions, topped with marinated grilled beef and a fresh ginger-soy vinaigrette with fresh mint & thai basil.
organic greens tossed with green onions, cherry tomatoes, "point reyes preserves" asparagus & topped with gruyere cheese.
organic spinach, fresh mango, dried cranberries, coconut, wild rice & cumin-lime vinaigrette.
organic mixed greens, topped with seasonal surprises & tossed in lemon vinaigrette.
With Tuna Salad: 11.75
With Avocado, When In Season:
chicken, bacon, jack cheese, avocado (when in season), tomato & caramelized onions
topped with sauteed spinach, caramelized onions & grilled tomatoes
topped with tomatoes & cole slaw, served on a soft roll
jack, swiss, cheddar, or american (farmstead bleu cheese add 1.50)
sartains bbq sauce
with a chipotle chile aioli
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