Plate Shop Menu

Hours: Dinner, Tuesday–Sunday.

Price: $$$

Classic Mediterranean-inflected, Bay Area farm-to-table cooking. Don’t be afraid of the excellent rabbit-liver crostini, but the pork chops, chicken and ravioli are good as well.

Restaurant Details

Classic Mediterranean-inflected, Bay Area farm-to-table cooking. Don’t be afraid of the excellent rabbit-liver crostini, but the pork chops, chicken and ravioli are good as well.

Price: $$$

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