Hours: Dinner, Wed-Sun; brunch, Sun.
Remoulade Sauce, Cajun Dusted Pinenuts, Fried Capers
Point Reyes Blue Cheese Dressing
Stuffed with Pug's Leap Chevre
Arugula, Bacon, Cream Cheese, Cornbread Crust GF, no crust
Valley Ford Estero Gold Cheese, Chorizo Sausage, Serrano Chile
Housemade Louisiana Hot Sauce and Garlic Butter
Fermented Chile Paste & Kimchi
Avocado Green Goddess Dressing, Feta, Radish...
Andouille Sausage and Basmati Rice
Toasted Walnuts, Pt. Reyes Blue Cheese, Roasted Beets, Red Wine Vinaigrette
Pumpkin Seed Gremolata
Lagunitas Ale & Caraway Gravy, Whipped Potatoes, Fried Herbs
Apple-Fennel Slaw, Spicy Remoulade Sauce
Half-Pound Niman Ranch Angus Beef, Baconaisse, Griddled Ciabatta Bun, Kennebec Fries. Make It Yours - $2: White Cheddar, Grilled Red Onions, Fried Farm Egg, Onion Rings, Gluten Free Bun; $3: Firefly Pimento Cheese, Point Reyes Blue Cheese, Applewood Bacon, Roasted Oyster Mushrooms, Roasted Jalapeno,
Shredded Lettuce, Sliced Tomato, Spicy Remoulade, Kennebec Fries
Red Floriani Grits, Wilted Spinach, Espelette Butter
Broccolini, Celery Root Puree, Truffle Butter
Herb Salsa Verde, Ricotta Gnocchi, Winter Squash, Brussels Sprouts
Bacon, Currants, Pecans
Garlic, Chili Flakes
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