SHED Supper Series w/ Sonoma County Meat Co + Bar Tartine!

When: Sat., Jan. 25, 5 p.m. 2014

Please join us for a lovely evening at SHED: part educational demo, part fine dining and all incredibly delectable. A three part night including: -A demonstration from Sonoma Meat Company's Rian Rinn on breaking down a HOG -A wine toast between events -Three course menu prepared by Bar Tartine co-chefs Nick Balla and Cortney Burns, turning the hog into a delicious dinner.

Price: $110

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