Dining Description: Late wine magnate Jess Jackson took to the hills in a big way. Eight hundred acres, 400 blocks, at elevations up to 2,000 feet. Tasting room is a few-frills affair, while “mountain excursions” offer views plus Cab and Chard, plus lunch.
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Hours: Daily, 11am–4:30pm.
Price: Tasting fee, $10-$15