Food & Drink

Sunday Supper with the Bernier Farm Family

When: Sun., April 28, 7 p.m. 2013

Specializing in garlic varietals they’ve been growing for 35 years, the Berniers also produce fruits and vegetables for local farmers markets and restaurants on farmland in Dry Creek and Alexander Valleys. Celebrate good farming, good cooking and good eating as we break bread together in the first of this regular series. Chef Niki Ford will prepare a three course family style meal, and wine and beer will be available from our fermentation bar.

Price: 38$

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