Dining Description: Wine-biz husband-and-wife team craft Pinot Noir in an industrial warehouse, now can offer tasting in "living room style" salon. Tip: It's a few steps from valley's busiest brekky spot. Don’t miss the Dijon vs Pommard clones taste test.
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Hours: Thrus–Mon, noon-5pm
Price: Tasting fee, $25
Hours: Breakfast and lunch, daily; dinner, Friday nights only
Hours: Dinner, Tue-Sat
Hours: Dinner daily.
Hours: Lunch, Tues-Fri; dinner, Tues-Sun; brunch, Sat-Sun
Hours: Daily, 11am–5pm