with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
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