When: Fri., March 24, Sat., March 25 and Sun., March 26 2017
Three days of cheese, cheese and MORE cheese awaits. Take a farm tour, sign up for a class to learn from our experts, vote for your favorite Ultimate Best Bite (of cheese that is!) from our cheesemongers and restaurateurs on Friday Night. Enjoy a multi-course cheesemaker dinner or see how local distilled spirits pair with cheese at Cheese & Cocktails on Saturday night. Then Sunday visit the Artisan Cheese Tasting and Marketplace where you can taste and buy cheeses from more than 2 dozen artisan cheesemakers; try artisan wines, brews and ciders; sample and buy the wares of food producers.
Price: $20 - $150 Varies per Event