When: Sat., Feb. 23, 6-9 p.m. 2019
Gary Farrell Winery invites you to dine under twinkling lights in our barrel room with Winemaker Theresa Heredia and General manager Nancy Bailey for our 13th annual Crab Dinner as we celebrate this local specialty. This decadent four-course meal will be expertly paired with extremely limited library releases of Gary Farrell Chardonnay & Pinot Noir. To view the full menu visit https://www.garyfarrellwinery.com/visit/events. The cost is $200 per person or $175 for Grand Crew Members (two tickets at this price) and seating is limited. For reservations please contact us at 866-277-9463 or firstname.lastname@example.org.