Food & Drink

35th Anniversary Harvest Celebration - Brunch

When: Sun., Sept. 9, 10 a.m.-12:30 p.m. 2018

Help us celebrate 35 years of winemaking and Harvest 2018 with a beautiful brunch in the vineyards! Mingle with the Peju family while delighting in a beautiful family style meal prepared by Chef Bryan. Plus, be the first to taste our newly-released reserve wines, including 2015 Cabernet Sauvignon Reserve, 2015 Cabernet Franc Reserve and 2016 The Experiment! Menu, served family style: Mini Frittata: caramelized onion, goat cheese, tomato and basil Mini Frittata: sausage, roasted pepper and gruyere Roasted fingerling potato hash with roasted peppers and caramelized onion Assorted Caggiano sausages Mixed green salad with roasted beets, goat cheese, Marcona almonds

Price: $105

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