Get ready for gumbo! Five local chefs will prepare their own gourmet gumbo dish to pair with a Kendall-Jackson wine. You then vote for the BEST one. This fierce competition will feature Kendall-Jackson Executive Chef Justin Wangler in a battle against some of the wine country's culinary finest: Jeff Mall, Josh Silvers, Brandon Guenther and Rob Lippincott. Enjoy live music while you sample each dish and choose your favorite. Plus the winning chef will take home the coveted "Golden Crayfish Award" and bragging rights for one year!

Price: $50