Food & Drink

A Feast of the Heart

When: Sat., Feb. 13, 6 p.m. 2016

The Brian Cline Duo perform music for dancing among the Hess Collection of art, and the menu features Oysters on the half shell, Marinated Dungeness crab salad and Niman Ranch Pork Osso Buco with truffles.

Price: $150-$185


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