When: Fri., Feb. 10, 8 p.m. 2012
Join author of "No Reservations" and regular on "Top Chef" for evening of discussion about the place of food in our lives.
Price: $30-$65
★★★★★★★★★★
50 Mark West Springs Rd (Sonoma)
Anthony Bourdain and Eric Ripert come to Santa Rosa
by Stett Holbrook | Feb 8, 2012
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