When: Wed., Oct. 10, 7 p.m. 2012
Join us for the next installment of our monthly dinner series and taste some of our artisan beers. Chef Jeremy Goldfarb is pairing up four delicious courses with our favorites off the bottled beer list. This is a great opportunity to learn more about the art of beer making and tasting, so reserve your spot today!
Price: $62 with pairings