When: Sundays, 11:30 a.m.-3:30 p.m. Continues through Oct. 28
Enjoy Lunch from our Weekend BBQ, Wood-Fired Pizza Oven & Mozzarella Bar. Each weekend day our outdoor Barbecue features mesquite-grilled prawns, tri-tip, salmon and ribs. Wood-fired pizzas are made to order. Fresh or grilled local oysters. Twice-daily-pulled mozzarella with heirloom tomatoes, grilled crostini, olive tapenade, aged balsamic, fresh basil and more. 11:30am to 3:30pm SATURDAYS & SUNDAYS, weather permitting.