When: Wed., Jan. 9, 3 p.m., Wed., Feb. 13, 3 p.m. and Wed., March 13, 3 p.m. 2019
Explore the art of cocktail creation with Solbar bartender, Kelly Dallas, then take a walk through the edible flower garden and enjoy tastings.
Price: $35
★★★★★★★★★★
755 Silverado Trail N (Napa)
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