When: Sat., Jan. 23, 1-4 p.m. and Sat., March 5, 1-4 p.m. 2016
This course is designed to introduce the basics of brewing-by-recipe for new brewers or those with some experience seeking further knowledge. You will watch a brewing demonstration making a 5 gallon batch of partial-mash beer using home brewing equipment. Handouts are supplied and include the book "Brewing Quality Beers" by Byron Burch. The lecture will cover recipe design, brewing techniques, bottling and sanitation. Beer will be served to those 21 years of age or older.