When: Sat., March 26, 1-3 p.m. 2016
Join us for a hands-on cooking seminar at Beringer's Hudson House culinary center. Beringer Executive Chef, Daryl Muromoto, will guide guests through the process of crafting delicious pasta dishes from scratch and expertly pairing them with Beringer Winery Exclusive wines. Each seminar will conclude with a Reserve Tasting in the private Founders’ room upstairs in the Rhine House. Mastering Gnocchi: Chef Daryl Muromoto will focus on the technique required to produce these fluffy pillows paired with seasonal sauces. Please reserve online at http://www.beringer.com/visit.
Price: $50 per person; $40 for Wine Club members.