When: Sun., Feb. 21, 1-3 p.m. 2016
Join us for a hands-on cooking seminar at Beringer's Hudson House culinary center. Beringer Executive Chef, Daryl Muromoto, will guide guests through the process of crafting delicious pasta dishes from scratch and expertly pairing them with Beringer Winery Exclusive wines. Each seminar will conclude with a Reserve Tasting in the private Founders’ room upstairs in the Rhine House. Ravioli and Other Stuffed Pastas: Daryl Muromoto will focus on basic pasta dough making techniques as a foundation to produce delicious stuffed pasta. Explore creative options and perfect your skills of filling and cutting ravioli like a pro. Reserve online at http://www.beringer.com/visit.
Price: $50 per person; $40 for Wine Club members.