Guy Fieri Afraid of the Pit?
July 6, 2012 at 3:12PM
Here are a few of his qualifications to be cooking under the Fieri name:
-Expert judge on the Food Networks "Tailgate Warriors with Guy Fieri."-Appeared as a BBQ expert on "Diners, Drive-ins, and Dives."-Cooked in over 300 BBQ contests and won over 300 awards.-Written five cookbooks and is currently working on a sixth.-Featured on numerous TV shows and in several magazines.-Won the Wine Country Big Q for Fieri's team last year.-Spokesman for the Big Green Egg, a formidable (and expensive) charcoal grill.-Looks like Guy Fieri if Guy Fieri were in ZZ Top. The competitions include brisket, chicken (any cut, though judges generally prefer thigh), pork ribs (any type is acceptable but spareribs are most common), pork shoulder (butt), leg of lamb and "mystery meat."