Review: Pinot Noir and Chardonnay Extended Mix
Followup to "wine pairing for the vital wheat gluten gobbler," from Swirl's cellar o' samples.
November 24, 2013 at 4:58PM
In this week’s Swirl we looked at wine pairings for meatless wonders. Turns out, the familiar Burgundian dyad of Pinot and Chard hits most of the right notes with Turtle Island Foods Tofurky and Field Roast brand Celebration Roast, with all the trimmings.