Bouchaine April 2014 Chef Series Demo & Dinner

When: Sat., April 26, 5 p.m. 2014

Join us at the winery with Chef Steve Augulia of AquaKnox of Las Vegas for special demonstration, followed by custom menu paired with Bouchaine wines. Feast alfresco on garden deck with entertainment. DEMO: Shrimp Ceviche Cocktail "Mexican Style" PASSED: - Yellowfin Tuna - gojugang viniagrette, pickled radish, micro shisho, sesame pearls - Steak Tartar - truffles, capers, gyoza chip FIRST: Dungeness Crab Salad - greek yogurt, melon, carrot-honey, desert bloom greens ENTREE: Dry Aged Duroc Pork- foie gras of the sea, wild mushroom and corn succotash, black truffle sauce DESSERT: Marinated Strawberries - ricotta mousse, preserved walnuts, lemon poppy popover

Price: $95 General / $76 Wine Club


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