Bouchaine March 2014 Chef Series Demonstration & Dinner

When: Sat., March 29, 5 p.m. 2014

Join us at the winery with Chef Danny Levesque of Atlantic Fish Company of Boston for a demonstration of specialties from the sea, followed by his custom menu, paired perfectly with Bouchaine wines. You'll enjoy this sumptuous feast served alfresco on our garden deck with live entertainment. PASSED: - White Shrimp wrapped in filo with preserved lemon - New Bedford Scallop with saffron sauce & caviar FIRST: Baby Beet Salad with young green beans, mache, walnuts & local blue cheese ENTRÉE: Roasted Duck with English peas and spring morels DESSERT: Chocolate Terrine with local strawberries & crème anglaise Seating limited!

Price: $95 General / $76 Wine Club


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