Food & Drink

Burmese Cooking

When: Sat., Sept. 16, 10 a.m.-1 p.m. 2017

With Chef Chat Mingkwan Rangoon Mini Purses of Crab meat and Shrimp Fermented Tea Leaf Salad Egg Noodles with Curried Fish Sweet and Sour Chicken Curry Grilled Mackerel Stuffed with Burmese Herbs & Spices Baked Semolina and Sesame Seed Pudding Coconut Rice

Price: $95

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