Join us in our Reserve Tower Tasting Room on Fridays and Saturdays during Cabernet Season for inspiring and surprising pairings with the king of wines: Cabernet Sauvignon. Lead by our resident food and wine expert, Marc Golick, you'll discover the dance between salt and fruit, fat and acid, and walk away with a whole new perspective on the versatility of cabernet sauvignon. All That and a Bag of Chips: Delight in a cab flight paired with house-made sea salt-truffle potato crisps.

Price: Free Admission