Hours: Dinner, Tues-Sat.
bacon, Fifth Street Farm cherry tomatoes, goat cheese, buttermilk dressing
carrot slaw, chive oil
julienne ham, cooked egg, shaved red onion, lemon-dijon dressing
local cabbage & cilantro, lime crème fraîche
fried oysters, caesar aïoli, Cline EVOO, arugula, reggiano
sausage & ham, shishito pepper, onion, garlic, tomato, basil, aged emmenthaler
black bean-corn relish, chorizo butter
aged balsamic, olive tapenade, feta
onion-soy jus, julienne garnish
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