When: Sat., Jan. 18 2014
Please join us for a unique opportunity to taste some of California's best olive oils. Hosted by Maia Hirschbein, this workshop will address diverse aspects of California olive oil. Learn the basics on how to taste varieties of oils, and the background on California olive oils. We will demo oils we carry in our larder as well as taste new oil from HomeFarm, SHED's founders farm!