Food & Drink

California's 8th Annual Artisan Cheese Festival

When: Fri., March 21, 8:30 a.m. & 5 p.m., Sat., March 22, 8:30 a.m., 1:30 & 6 p.m. and Sun., March 23, 9:30 a.m. & 12 p.m. 2014

Three days of cheese bliss awaits. Take a farm tour on Friday. Cheese making workshops; cheese pairings; learn cheese basics. Grand Cheese Tasting and Best in Cheese Competition on Saturday night with over 2 dozen restaurants showcasing cheese-inspired dishes for sampling with wines and beers. Bubble Brunch and Marketplace on Sunday where you can taste and buy cheeses from more than 20 artisan cheese makers; meet, try and buy the wares of artisan wineries, craft breweries and local food vendors. You can purchase tickets at

Price: $35-132

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