Food & Drink

California's 9th Annual Artisan Cheese Festival

When: Fri., March 20, 8:30 a.m.-9 p.m., Sat., March 21, 9 a.m.-9 p.m. and Sun., March 22, 9 a.m.-4 p.m. 2015

Taking place in the heart of dairy country in Sonoma County, this three-day local wine and cheese extravaganza brings guests up close and personal with California's top artisan cheese makers, authors, chefs and winemakers (from around California) who will be conducting seminars, pairings, tastings, farm tours, cheese-making classes and cheese-focused demonstrations. Guests have the opportunity to experience limited-production, rare artisan cheeses and learn about the art of making cheese, all while supporting local and sustainable farmers and cheesemakers from California. Tickets will be available on the website on January 5th.

Price: $20-$135

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