When: Sat., Feb. 22, 6-9 p.m. 2020
It’s Dungeness Crab season in Northern California and we’re in the mood for a party! Join us for the quintessential pairing of Robert Mondavi Winery’s finest white wines with these savory swimmers. Our menu includes fresh Dungeness crab, prawns, mussels, potatoes, winter vegetables and fresh sourdough bread and features our award-winning Reserve Chardonnay. After dinner, enjoy live music and our signature dessert buffet.