Food & Drink, Events

Cheese Making with Mary Karlin

When: Sun., Oct. 20, 1 p.m. 2013

Join cheesemaking guru Mary Karlin, author of Artisan Cheesemaking at Home and the recently released Mastering Fermentation and learn to make a cultured dairy product and 2 cheeses. In this three-hour workshop you'll work in teams to start a batch of Crème Fraiche to be finished at home, make Goat Feta from start to finish, and learn to shape and embellish herb-encrusted Brin d'Amour from curds. You'll have samples of all three to take home to loved ones, if you don't eat it all yourself!

Price: $85

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