Food & Drink

Chef's Dinner

When: Sat., Aug. 15, 6-9 p.m. 2020

Be a part of this memorable dinner hosted once per year and limited to 30 guests. Begin the evening with a welcome reception in our historic barrel Cellar before being invited to our outdoor Tuscan Terrace to enjoy a 5-course food and wine pairing journey through the bounty of Sonoma County. Executive Chef Peter Janiak and his culinary team will take you on an epicurean adventure, showcasing the spectacular relationship between Seghesio wines and the abundance of local products offered within our community.

Price: $175 Non Club / $150 Club Members

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