When: May 19-21, 11 a.m.-5 p.m. 2017
Join Lambert Bridge Winery for the Chef’s Table Series, an intimate food and wine pairing experience presented by top Sonoma County chefs. The chef who will be cooking is Chef Mateo Granados, the Chef/Owner of Mateo’s Cocina. Chef Granados is praised for his cuisine that showcases local ingredients infused with the vibrant flavors. He will be cooking May 19-May 21. Held in the winery’s private cellar, the Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. Please make reservations with firstname.lastname@example.org. To see all the Chef’s Table Series events, please visit: lambertbridge.com/visit/events.