When: Fri., April 14, 11 a.m.-1 p.m. & 3-5 p.m. and Sat., April 15, 11 a.m.-1 p.m. & 3-5 p.m. 2017
Join Lambert Bridge Winery for the 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs. In April is Chef Shari Sarabi, Chef/Owner of Healdsburg’s Baci Cafe & Wine Bar. Chef Sarabi will be cooking April 14 - April 15. Held in the winery’s private cellar and hosted by a Lambert Bridge wine educator, the Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. Ticket prices are $95 Lambert Bridge members / $125 non-members.