When: Fri., June 16, 11 a.m.-5 p.m., Sat., June 17, 11 a.m.-5 p.m. and Sun., June 18, 11 a.m.-5 p.m. 2017
Join Lambert Bridge Winery for the June installment of its 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs. The chefs who will be cooking for June are Chefs Casey and Patrick Van Voorhis, Executive Chefs of Healdsburg’s Spoonbar. The Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. and takes approximately 2 hours. Ticket prices are $95 Lambert Bridge members / $125 non-members.