When: Third Friday-Sunday of every month, 11 a.m.-5 p.m. Continues through Nov. 20 2017
Join Lambert Bridge Winery for its 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs. Each chef will offer their own interpretation of seasonally-inspired cuisine using locally-grown ingredients to complement a selection of Lambert Bridge wines. Held in the winery’s private cellar and hosted by a Lambert Bridge wine educator, the Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. and takes approximately 2 hours. Ticket prices are $95 Lambert Bridge members / $125 non-members.