Food & Drink

Cider and Cheese Pairing Workshop

When: Sun., Aug. 3, 3-5 p.m. 2014

East meets West in this cider and cheese spectacular, as the Big Apple's Kay Michaels, cheesemonger at NYC's Eataly, and Sonoma County's own Ellen Cavalli, co-owner of Tilted Shed Ciderworks, present a workshop on one of the hottest foodie trends in the nation. Participants will explore the gustatory delights found in matching small-batch traditional ciders with artisan cheeses, and discover why cider + cheese = heaven!

Price: $50

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