Menu:
Appetizers
-
Beef Carpaccio
Microgreens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile
17.00
-
Grilled Mexican White Prawn Cocktail
16.00
-
Cole's Chop House Lump Crabmeat Cocktail
17.00
-
Artisan Cheese Plate
Candied Walnuts, Local Honeycomb and Cranberry Walnut Crostini
16.00
-
Oysters Rockefeller
'Roland Henin's Recipe'
16.00
-
Wild Mushroom Crostini
Red Wine Veal Reduction and Truffle Oil
18.00
Soup & Salads
-
Lobster and Shrimp Bisque in Puff Pastry
preparation time - 15 minutes
15.00
-
Little Gem Salad with Avocado
Red Onion, Radishes, Cherry Tomatoes, Citrus Vinaigrette
12.00
-
Prosciutto Wrapped Asaparagus
Sautèed Morels, Frisée and Watercress Salad, Lemon Caper Vinaigrette
13.00
-
Cole's Chop House Caesar
'Creamy Garlic and Boquerones Anchovy Dressing'
11.00
-
Warm Baby Spinach Salad with Pears
Nueske's Applewood Smoked Bacon Vinaigrette
11.00
-
Iceberg Wedge with Cherry Tomatoes
Nueske's Applewood Smoked Bacon, Pt. Reyes Blue Cheese Dressing
12.00
Seafood
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Cold Water Maine Lobster Tail with Drawn Butter
10 oz: 40.00
-
New Zealand ōra King Salmon Fillet
8 oz: 35.00
-
Seafood of the Day
A.Q.:
Chops
-
Provimi Veal Chop
14 oz: 48.00
-
Lamb Chops
14 oz: 41.00
-
Pork Chop
Long Bone - Niman Ranch
15 oz: 36.00
-
Black Angus Cowboy Beef Chop
Bone In Rib Eye Steak
22 oz: 65.00
Steaks
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Cole's 'famous'
21 Day Dry-Aged New York Steak
16 oz: 65.00
-
21 Day Dry-Aged Porterhouse Steak
For two to share
32 oz: 125.00
-
Creekstone Farms Natural Petite Filet Mignon
7 oz: 41.00
-
Black Angus Filet Mignon
10 oz: 49.00
-
Black Angus Rib Eye Steak
14 oz: 51.00
Steak Add Ons
-
Oscar
Sautéed Lump Crab Meat, Grilled Asparagus with Béarnaise Sauce
26.00
-
Cold Water Maine Lobster Tail with Drawn Butter
10 oz: 40.00
-
Grilled White Gulf Prawns
16.00
Sides - Family Style
-
Sweet White Corn
Shallots, Thyme, and Blue Cheese Compound Butter
12.00
-
Shoestring Onion Rings
7.00
-
Creamed Spinach
10.00
-
Grilled Asparagus with Hollandaise
13.00
-
Sautéed Mushrooms with Herbs
11.00
-
Sautéed Wild Mushrooms
Garlic, Shallots, Red Wine Veal Reduction, and Truffle Oil
19.00
-
Yukon Gold Potato and Gruyère Gratin
11.00
-
Baked Potato
7.00
-
Yukon Gold Mashed Potatoes
7.00
-
Truffled Parmesan French Fries
10.00
-
Chop House Hash Browns with or Without Onions
13.00
Sauces
-
Béarnaise
4.00
-
Brandy Green Peppercorn
4.00
-
Wild Mushroom Bordelaise
7.00
-
Hollandaise
4.00
-
Red Wine Veal Reduction
4.00
-
Pt. Reyes Blue Cheese Compound Butter
4.00
Classic Cocktails
-
Strawberry Lemon Drop
House Infused Silverado Trail Strawberry Vodka, Sweetened Lemon Juice, Sugar Rim
12.00
-
Napa Manhattan
Eric's Woodford Selection, Antica Vermouth, Peychaud's, Port Cherries
14.00
-
Cucumber Collins
Rain Cucumber Vodka, Sweetend Lemon & Lime Juice, Muddled Cucumber, Club Soda
12.00
-
Prohibition
House Barrel Buffalo Trace, Orange Slice, Port-Soaked Cherry, Sugar & Bitters
11.00
-
Maitini
Cruzan Mango Rum & RumHaven Coconut Rum, Tropical Fruit Juices, Float of Dark Rum
12.00
-
Cole's Boulevardier
Kyle's Woodford Selection, Aperol, Noilly Prat Sweet Vermouth, Orange Twist
14.00
-
Blood Orange Sour
Maker's Mark 46, Blood Orange Purée, Sweet & Sour, Angostura Bitters
12.00
-
Meyer Lemon Margarita
Volcan Blanco Tequila, Cointreau, Lemon & Lime Juices, Float of Cassis, Salt Rim
12.00
-
Vieux Carré
Hennessy VSOP, Woodford Rye, Sweet Vermouth, Benedictine, Angostura Bitters
15.00
-
Here's to the Elders
Sapphire Gin, Elderflower Liqueur, Sweetened Meyer Lemon & Grapefruit Juices, Rosemary
13.00
-
Sour Cherry
Grey Goose Cherry Noir Vodka, Sweetened Lemon Juice, Port Infused Cherry Juice, Sugar Rim
12.00
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